食品產品總覽
新永興食品產品總覽涵蓋魚蛋、牛丸、豬肉丸、燒賣、雲吞及餃子，並提供「九龍城寨」小包裝系列。可按產品分類查看各款介紹、包裝份量及儲存方式。
選購小包裝與食品批發查詢
家用選購可瀏覽九龍城寨小包裝產品及Where to Buy；餐飲及食品批發查詢請聯絡新永興食品。不同產品的儲存及食用方式各有不同，請參閱個別產品頁面及包裝標示。
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Showing 1–40 of 48 results
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九龍城寨炸魚蛋170克(冷凍 1-4°c)
精選魚肉製作，外皮金黃，口感爽口富彈性。真空小包裝衛生保鮮，適合咖哩燉煮、氣炸與火鍋等多種烹調方式。 百佳網店 惠康網店 Market Place 網店 -
九龍城寨炸魚角170克(冷凍 1-4°c)
獨特三角造型，邊角金黃酥脆，肉質扎實且富有彈性。170克真空包裝完美鎖鮮，適合氣炸、香煎或作為火鍋配料，料理方便，口感層次豐富。 百佳網店 惠康網店 Market Place 網店 -
九龍城寨潮式白魚蛋170克(冷凍 1-4°c)
嚴選優質魚肉精製，色澤潔白、口感爽滑且富有彈性。170克真空小包裝完美鎖住鮮甜，適合煮麵或作火鍋食材，讓您輕鬆品嚐道地的潮州風味。 百佳網店 -
九龍城寨鮮製墨魚丸170克(冷凍 1-4°c)
嚴選優質新鮮墨魚肉製成，肉質飽滿、口感紮實且鮮甜多汁。採用真空小包裝，保鮮且衛生，為搭配火鍋、麵食及各式料理的優質選擇。 百佳網店 惠康網店 Market Place 網店 -
九龍城寨手打鮮牛丸170克(冷凍 1-4°c)
嚴選優質鮮牛肉，傳承古法手工捶打。肉質緊實富彈性，入口鮮嫩多汁。170克真空鎖鮮包裝，份量適中，為各式麵食與火鍋之絕佳佐料。 百佳網店 惠康網店 Market Place 網店 -
九龍城寨黑椒牛丸170克(冷凍 1-4°c)
Made with premium beef and coarsely ground black pepper, these firm, flavourful beef balls are vacuum-packed for freshness and ideal for pan-frying, grilling or hot pot. -
九龍城寨台式香菇貢丸170克(冷凍 1-4°c)
嚴選優質鮮豬肉與特級乾香菇製成。口感紮實、肉汁豐盈。真空小包裝鎖住新鮮，為火鍋、煮湯與日常料理的絕佳選擇。 百佳網店 -
九龍城寨醬爆沙爹豬肉丸170克(冷凍 1-4°c)
特選優質豬肉製作，內含特調沙爹流心醬汁。170克真空小包裝設計，保鮮且衛生，適合火鍋、氣炸或各式烹調。肉質鮮嫩有彈性，風味濃郁醇厚。 百佳網店 惠康網店 惠康網店 -
九龍城寨陳皮魚蛋170克(冷凍 1-4°c)
嚴選優質魚肉佐以醇香陳皮，去腥提鮮。口感扎實爽脆，散發淡淡柑橘清香。170克真空小包裝，安全衛生且完美鎖鮮。適合搭配咖哩、火鍋或各式湯麵，輕鬆呈現經典風味。 百佳網店 惠康網店 Market Place 網店 -
九龍城寨墨魚丸王160克(冷凍 1-4°c)
嚴選深海大墨魚製成，墨魚含肉量極高，毫無粉感。口感爽脆且富含彈性，鮮甜多汁。採用真空包裝完美鎖鮮，為火鍋與麵食的頂級搭配首選。 百佳網店 -
Kowloon Walled City Fish Shao Mai With Lobster 300G(Frozen -18°c)
Made with premium fish and lobster meat for a plump, firm and chewy bite. The 300g family pack is perfect for steaming, air-frying or hot pot. -
Kowloon Walled City Pumpkin Shao Mai 300G(Frozen -18°c)
Made with fish and natural pumpkin purée, these firm, subtly sweet shao mai are a wholesome choice for the whole family. -
Kowloon Walled City Fish Meat Shao Mai 300G(Frozen -18°c)
Made with premium fish, these springy, flavourful shao mai are perfect for steaming, air-frying or hot pot—a great-value treat for the whole family. -
Fired Fish Ball
Made with premium fresh fish, these balls are crisp outside and tender inside—simply heat and serve in hot pot, noodle soups or everyday dishes. -
Kowloon Walled City Chaoshan Style Beef Balls 170G(Frozen -18°c)
嚴選優質牛肉以傳統潮汕工藝打製，肉質緊實富彈性，肉汁豐盈。170克真空小包裝完美鎖鮮，為火鍋與湯麵的絕佳搭配。 百佳網店 -
Fired Triangular Fish Block
Made with premium fish, these triangular pieces are crisp outside, tender inside and hold sauces beautifully. Perfect for air-frying, hot pot or everyday dishes. -
Kowloon Walled City Chaoshan Style Beef Tendon Balls 170G(Frozen -18°c)
嚴選優質牛肉與牛筋製成，肉質紮實、鮮甜多汁。170克真空保鮮包裝，衛生便利，為火鍋與湯麵料理的絕佳選擇。 百佳網店 -
Fried Fish Block
Made with premium fresh fish, these convenient strips are crispy outside, tender inside and full of flavour. Perfect for air-frying, pan-frying or adding to soups. -
Kowloon Walled City Pork Tripe Meatballs 170G(Frozen -18°c)
嚴選豬肉與雞肉，揉合爽脆豬肚，口感緊實且層次豐富。170克真空小包裝設計，完美鎖住鮮度。適合搭配火鍋、麵食與各式湯品，為日常料理增添獨特風味。 百佳網店 -
Chaozhou Style Fish Ball
Made with premium deep-sea white fish using traditional Chaozhou methods. Smooth, springy and full of flavour—perfect for hot pot, soups or noodles. -
Chaozhou White Fish Balls (Cake Packaging)
Made with premium white fish using a traditional Chaozhou recipe. Firm yet tender with a rich flavour—perfect sliced and pan-fried, stir-fried or added to soups. -
Tangerine Peel Fish Ball
Made with premium aged tangerine peel and fresh fish for a fragrant flavour and springy bite. No artificial colours. Perfect for curries, steaming or noodles. -
Cuttlefish Ball
Made with premium fresh cuttlefish for a firm, springy bite and naturally sweet, juicy flavour. No bleaching agents added. Perfect for hot pot, grilling or soups. -
Cuttlefish Ball King
Made with premium deep-sea cuttlefish and generous chunks for a firm, springy bite and naturally sweet, juicy flavour. Perfect for hot pot, grilling or frying. -
Cuttlefish Paste
Finely blended from premium fresh cuttlefish for a rich flavour and firm, springy texture. Versatile and easy to shape—perfect for hot pot, pan-frying or stuffing. -
Cuttlefish Cake
Made with premium cuttlefish for a rich flavour and firm texture. Its flat shape cooks evenly for a crispy exterior and tender centre—perfect for pan-frying, deep-frying or snacking. -
Fried Cuttlefish And Shrimp Roll
Made with premium cuttlefish and sweet shrimp, with a golden, crispy exterior and firm, succulent filling. Cook from frozen—perfect for air-frying, pan-frying or hot pot. -
Taiwan Style Squid Ball
Made with premium deep-sea squid and generous chunks for a crisp, springy bite and naturally sweet flavour. Perfect for deep-frying, air-frying or soups. -
Octopus Ball
Made with premium fish and octopus for a firm, springy bite and rich seafood flavour. Perfect for hot pot, pan-frying or noodles. -
Fried Fish Skin
Made with fresh fish skin, expertly fried for a golden crunch without the greasiness. Enjoy straight from the pack or with hot pot and noodle soups. -
Black Tiger Shrimp Ball
Made with premium black tiger shrimp for a rich flavour and firm, springy bite. Perfect for hot pot, deep-frying or noodle soups. -
Shrimp Paste
Made with a high proportion of premium fresh shrimp for natural sweetness and a firm, springy texture. Perfect for hot pot, pan-frying or stuffing. -
Fish Curd
Made with fresh fish and premium egg white for a delicate, tofu-like texture that absorbs rich flavours. Perfect for hot pot, soups or stews. -
Fish Tofu
Made with premium fish for natural sweetness and a smooth, tofu-like texture. These firm, bite-sized cubes are perfect for hot pot, grilling or everyday dishes. -
Beef Ball
Traditionally made with premium fresh beef for a tender, springy bite and rich, juicy flavour. Perfect for noodles, hot pot or soups. -
Black Pepper Beef Ball
Made with premium beef and freshly ground black pepper for a bold, aromatic flavour and juicy, springy bite. Perfect for hot pot, grilling or air-frying. -
Beef Tendon Ball
Made with premium beef and beef tendon for an authentic Hong Kong flavour. Juicy, firm and springy—perfect for noodle soups, hot pot or air-frying. -
Pork Ball
Made with premium fresh pork for a firm, springy bite and rich, juicy flavour. Perfect for hot pot, noodle soups or grilling. -
Pork Balls Stuffed With Satay Sauce
Made with premium pork and filled with rich, specially blended satay sauce that oozes out when heated. Perfect for hot pot, grilling or air-frying. -
Mushroom And Pork Ball
Made with premium pork and shiitake mushrooms, with no artificial flavouring. Firm, springy and juicy—perfect for hot pot, soups, grilling or everyday dishes.