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Fried Pork Roll
Premium bean curd skin wraps a tender, seasoned pork filling for a crisp exterior and soft centre. Cook from frozen—perfect for air-frying, pan-frying, soups or braising. -
Shrimp Wonton
Hand-wrapped with whole fresh shrimp, premium pork and dried flounder for an authentic savoury flavour. Thin, silky wrappers and a plump, juicy filling—perfect for soups, hot pot or deep-frying. -
Crab Roe And Shrimp Wonton
Hand-wrapped with whole fresh shrimp and premium crab roe in a thin wrapper. Plump and savoury with a delightful crunch—perfect for hot pot or noodles. -
Corn And Pork Wonton
Made with sweet corn and fresh pork for a naturally sweet, juicy filling in a thin wrapper. Perfect for boiling, deep-frying or hot pot—a wholesome family favourite. -
Shrimp Dumpling
Made with whole fresh shrimp, premium pork, black fungus and bamboo shoots for a crisp, naturally sweet bite. Wrapped in a silky yet firm skin—perfect for noodle soups, hot pot or deep-frying. -
Fish Dumpling
Crafted in the traditional Chaozhou style, with a smooth, resilient wrapper made from fresh dace and a tender, juicy pork filling. Perfect for noodle soups or hot pot. -
Chive Dumpling
Made with fresh chives and premium pork in the perfect balance. Thin-skinned and generously filled, these juicy dumplings are perfect boiled, steamed or pan-fried. -
Fish Siu Mai
Made with premium fish for a firm, chewy texture and rich savoury flavour. Steam from frozen and serve with sweet soy sauce or chilli oil.