Description
Our Chaozhou-style fish balls are made from pure fish meat extracted from selected high-quality white fish, integrating traditional Teochew cooking techniques with modern gastronomic innovation. Each white fish egg is carefully prepared and cooked to retain the natural sweetness of the fish, and a special process makes its texture more delicate and chewy. The unique production method gives the white fish eggs a rich texture, making it a healthy and delicious dish.
This Chaozhou-style fish ball is not only an excellent choice for soups, but can also be used as a garnish for various dishes. Whether it is hot soup, cold, or steamed, it can show its unique flavor. Every white fish egg is our insistence on traditional craftsmanship and the quality of ingredients, aiming to bring you healthy and pure dietary enjoyment.
When you choose our Chaozhou-style fish balls, you are choosing a high-quality delicacy that combines tradition and modernity, deliciousness and health. Let every white fish egg become the highlight of your dinner table, bringing unlimited deliciousness and joy to you and your family.
