描述
傳承潮州傳統工藝，嚴選深海白魚肉製成。無添加多餘色素，保留魚肉自然的潔白與純粹的鮮甜原味。
- 嚴選食材： 採用優質深海白魚，肉質細緻。
- 口感爽滑： 入口細膩順滑，彈牙多汁，層次豐富。
- 烹調百搭： 適合火鍋、入湯或搭配粉麵。魚蛋極易吸附湯汁精華，風味絕佳。
Chaozhou Style Fish Ball
Made with premium deep-sea white fish using traditional Chaozhou methods. Smooth, springy and full of flavour—perfect for hot pot, soups or noodles.
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