描述
嚴選優質陳皮與新鮮魚肉混合打製。陳皮的天然甘香有效中和魚肉膩感，味道鮮甜，餘韻悠長。
- 色澤天然： 呈現陳皮與魚肉油炸後的自然深褐色，絕無添加人工色素。
- 口感緊緻： 秉持傳統工藝，肉質爽口彈牙，久煮不爛。
- 百搭做法： 適合佐以咖哩烹煮、隔水清蒸或作為湯麵配料，輕鬆重現經典街頭風味。
Tangerine Peel Fish Ball
Made with premium aged tangerine peel and fresh fish for a fragrant flavour and springy bite. No artificial colours. Perfect for curries, steaming or noodles.
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