Fish Products
新永興食品的魚肉類產品包括炸魚蛋、潮式白魚蛋、陳皮魚蛋、墨魚丸、墨魚滑、蝦滑、魚腐及魚豆腐等。各款產品的包裝份量及儲存方式不同，請查看個別產品頁面及包裝標示；食品批發查詢可聯絡我們。
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Showing all 18 results
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Fired Fish Ball
Made with premium fresh fish, these balls are crisp outside and tender inside—simply heat and serve in hot pot, noodle soups or everyday dishes. -
Fired Triangular Fish Block
Made with premium fish, these triangular pieces are crisp outside, tender inside and hold sauces beautifully. Perfect for air-frying, hot pot or everyday dishes. -
Fried Fish Block
Made with premium fresh fish, these convenient strips are crispy outside, tender inside and full of flavour. Perfect for air-frying, pan-frying or adding to soups. -
Chaozhou Style Fish Ball
Made with premium deep-sea white fish using traditional Chaozhou methods. Smooth, springy and full of flavour—perfect for hot pot, soups or noodles. -
Chaozhou White Fish Balls (Cake Packaging)
Made with premium white fish using a traditional Chaozhou recipe. Firm yet tender with a rich flavour—perfect sliced and pan-fried, stir-fried or added to soups. -
Tangerine Peel Fish Ball
Made with premium aged tangerine peel and fresh fish for a fragrant flavour and springy bite. No artificial colours. Perfect for curries, steaming or noodles. -
Cuttlefish Ball
Made with premium fresh cuttlefish for a firm, springy bite and naturally sweet, juicy flavour. No bleaching agents added. Perfect for hot pot, grilling or soups. -
Cuttlefish Ball King
Made with premium deep-sea cuttlefish and generous chunks for a firm, springy bite and naturally sweet, juicy flavour. Perfect for hot pot, grilling or frying. -
Cuttlefish Paste
Finely blended from premium fresh cuttlefish for a rich flavour and firm, springy texture. Versatile and easy to shape—perfect for hot pot, pan-frying or stuffing. -
Cuttlefish Cake
Made with premium cuttlefish for a rich flavour and firm texture. Its flat shape cooks evenly for a crispy exterior and tender centre—perfect for pan-frying, deep-frying or snacking. -
Fried Cuttlefish And Shrimp Roll
Made with premium cuttlefish and sweet shrimp, with a golden, crispy exterior and firm, succulent filling. Cook from frozen—perfect for air-frying, pan-frying or hot pot. -
Taiwan Style Squid Ball
Made with premium deep-sea squid and generous chunks for a crisp, springy bite and naturally sweet flavour. Perfect for deep-frying, air-frying or soups. -
Octopus Ball
Made with premium fish and octopus for a firm, springy bite and rich seafood flavour. Perfect for hot pot, pan-frying or noodles. -
Fried Fish Skin
Made with fresh fish skin, expertly fried for a golden crunch without the greasiness. Enjoy straight from the pack or with hot pot and noodle soups. -
Black Tiger Shrimp Ball
Made with premium black tiger shrimp for a rich flavour and firm, springy bite. Perfect for hot pot, deep-frying or noodle soups. -
Shrimp Paste
Made with a high proportion of premium fresh shrimp for natural sweetness and a firm, springy texture. Perfect for hot pot, pan-frying or stuffing. -
Fish Curd
Made with fresh fish and premium egg white for a delicate, tofu-like texture that absorbs rich flavours. Perfect for hot pot, soups or stews. -
Fish Tofu
Made with premium fish for natural sweetness and a smooth, tofu-like texture. These firm, bite-sized cubes are perfect for hot pot, grilling or everyday dishes.