描述
嚴選深海白魚肉，傳承潮州傳統工藝製成。獨特的餅狀設計便於切片，能更均勻受熱並充分釋放濃郁魚香。
產品特色
- 真材實料：高比例純白魚肉，肉質細緻紮實。
- 層次豐富：煎炒後外酥內嫩，完美保留魚肉鮮甜。
- 料理多變：適合切片香煎佐餐、搭配時蔬快炒，或作為湯麵配料，輕鬆為各式佳餚提鮮。
Chaozhou White Fish Balls (Cake Packaging)
Made with premium white fish using a traditional Chaozhou recipe. Firm yet tender with a rich flavour—perfect sliced and pan-fried, stir-fried or added to soups.
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